Organic Matcha –
Growing Regions & Cultivars
Kagoshima – Southern Japanese Excellence with Volcanic Soil
Kagoshima, Japan’s southernmost tea-growing region, is characterized by its warm climate, nutrient-rich volcanic soil, and high humidity. These factors allow for an early harvest and an intense flavor development in the tea leaves. Kagoshima is renowned for its fresh, umami-rich Matcha with a smooth, slightly sweet character.
Miyazaki – A Pioneer in Organic Tea with Optimal Climate
Miyazaki is one of the leading regions for organic tea cultivation. Its mild climate and elevated plantations create ideal conditions for high-quality Tencha leaves, the raw material for Matcha. Matcha from Miyazaki is known for its well-rounded flavor profile, striking a perfect balance between sweetness and subtle bitterness.
Kyoto – The Traditional Heart of Matcha Cultivation
The Kyoto region, particularly Uji, is the birthplace of Japanese Matcha culture. For centuries, premium teas have been grown here, celebrated for their deep green color, velvety texture, and complex umami flavors. Matcha from Kyoto is distinguished by its full-bodied, finely nutty taste with a long, lingering finish.
Shizuoka – Japan’s Largest Tea Region with High-Altitude Teas
Shizuoka is Japan’s largest tea-growing region, known for its high-altitude tea gardens, which produce exceptionally pure and aromatic teas. The cool climate and morning mist protect the tea plants, allowing the leaves to mature slowly, resulting in Matcha with complex depth and a refreshing smoothness
Your Questions – Our Answers
You can find answers to frequently asked questions about our organic matcha products, our quality standards, certifications and other topics in our FAQ section. If you still have questions, our team will be happy to talk to you personally – we will take the time to address your concerns.
Phone: +49 8193 9980291
Essential Cultivars for Organic Matcha
To produce high-quality Tencha, the raw material for Matcha, various cultivars are carefully selected to achieve distinct flavor profiles:
Yabukita
The most widely cultivated tea variety in Japan, offering a well-balanced taste with pleasant umami notes and mild bitterness.
Okuyutaka
A rare cultivar with an intense color and pronounced umami, primarily grown in Kagoshima, making it ideal for creamy Matcha varieties.
Yutakamidori
Known for its deep green color and naturally sweet taste, thriving in the warmer climate of Kagoshima and imparting a smooth, floral note to Matcha.
Saemidori
A premium cultivar with high umami content and low bitterness, cultivated in Kyoto and Kagoshima, producing vibrant jade-green Matcha with a delicate sweetness.
Kanayamidori
Offers a unique depth of flavor with nutty and slightly fruity notes, particularly popular in Miyazaki, where it thrives under optimal conditions.
Asatsuyu
Also known as the “naturally sweet tea”, renowned for its pronounced sweetness and mild umami, making it ideal for smooth, well-balanced Matcha.
Okumidori
A late-maturing cultivar appreciated for its rich green tea aroma and fine umami sweetness, widely grown in Shizuoka and Kyoto.
By combining these high-quality cultivars with the unique conditions of each growing region, a diverse range of Organic Matcha varieties emerges, ranging from intensely umami-rich to fresh and slightly astringent. Each region and cultivar contributes to the global reputation of Organic Japan Matcha, valued for its purity, aroma, and exceptional quality.
Organic matcha from Japan –
Quality from the very first batch
Have you tried our organic Japanese matcha varieties in bulk packaging? Origin, climate and plant diversity determine taste and quality – discover the variety now!